Korea Travel Guide

Chapter 4 · Vegan-friendly Must-tries

Vegan-Friendly Must-Tries

Vegan-Friendly Must-Tries

Chapter 4 Vegan-Friendly · With Checks

Some Korean dishes are more adaptable for vegans and vegetarians than others. These dishes are often plant-based at their core, but may still include animal-derived ingredients depending on how they are prepared.

Below are dishes that are commonly considered “vegan-friendly,” along with important notes on what to check before eating.

Categories and notes are based on common restaurant practices in Korea and may vary by location.
01

Bibimbap (비빔밥)

Category: Conditionally vegan

Rice mixed with vegetables. One of the easiest dishes to customise.

Notes

• Usually contains egg
• Gochujang may contain anchovy or fish extract
• Vegetable toppings may be seasoned with fish sauce

How to order

고기랑 계란 빼고, 고추장은 안 넣어 주세요.

Gogi-rang gyeran ppaego, gochujangeun an neoeo juseyo.

No meat, no egg, and no gochujang, please.

02

Temple Food (사찰 음식)

Category: Usually vegan

Buddhist cuisine designed to avoid meat, fish, garlic, and onions.

Notes

• Some dishes may include honey
• Some modern temple restaurants may use dairy

What to ask

이 음식에 꿀이나 유제품이 들어가나요?

I eumsige kkul-ina yujeppumi deureogannayo?

Does this contain honey or dairy?

03

Kimbap (김밥)

Category: Rarely vegan

Rice rolls wrapped in seaweed. Often mistaken as vegetarian.

Notes

• Commonly contains egg, fish cake, ham, or imitation crab
• Vegetables may be seasoned with fish sauce

How to ask

고기, 햄, 계란, 어묵 없는 김밥 있나요?

Gogi, haem, gyeran, eomuk eomneun gimbap innayo?

Do you have kimbap without meat, ham, egg, or fish cake?

04

Tteok (떡, rice cakes)

Category: Often vegan

Traditional Korean rice cakes made primarily from rice flour.

Notes

• Some varieties use honey or animal-based sweeteners
• Fillings may vary by region or shop

Safer choices

• 백설기 (Baekseolgi – plain white rice cake)
• 쑥떡 (Ssuk-tteok – mugwort rice cake)

05

Naengmyeon (냉면)

Category: Rarely vegan

Cold buckwheat noodles served in chilled broth or mixed with sauce.

Notes

• Broth is usually made from beef or dongchimi (radish water kimchi)
• Buckwheat noodles are often mixed with wheat flour

What to ask

이 냉면 육수에 고기나 해산물 들어가나요?

I naengmyeon yuksue gogi-na haesanmul deureogannayo?

Does the broth contain meat or seafood?

06

Dubu dishes (두부 요리)

Category: Conditionally vegan

Tofu-based dishes such as pan-fried tofu or cold tofu.

Notes

• Sauce often contains fish sauce or anchovy stock
• Sometimes served with meat-based side dishes

What to ask

두부 양념에 액젓이나 멸치 들어갔나요?

Dubu yangnyeome aekjeot-ina myeolchi deureogannayo?

Does the tofu sauce contain fish sauce or anchovies?

07

Namul (나물, seasoned vegetables)

Category: Conditionally vegan

Lightly seasoned vegetable side dishes served with most meals.

Notes

• Often seasoned with fish sauce or anchovy stock
• Some versions are purely salt and sesame oil

How to ask

이 나물에 액젓이나 멸치 들어갔나요?

I namure aekjeot-ina myeolchi deureogannayo?

Does this vegetable dish contain fish sauce or anchovies?

VEGAN SPOTS KOREA